Our client is a recognized player in the agri-food sector, specializing in the processing and valorization of poultry products.
Responsibilities:
- Hanging, evisceration, cutting, sorting and packaging of poultry
- Visual quality control of products
- Compliance with hygiene, safety and animal welfare rules
- Cleaning and maintenance of the workstation and equipment used
- Active participation in the smooth running of production
Requirements:
- Beginners accepted
- You are motivated, punctual and enjoy teamwork
- Good physical stamina (standing work, repetitive movements)
- Compliance with hygiene and food safety instructions
- Previous experience in agri-food or slaughterhouse is a plus
Working conditions:
- Refrigerated environment (0 to +10°C)
We offer:
- Salary €1,600 – €2,200/month net
- Basic working time of 40 hours per week
- Accommodation in a single room
- French employment contract
- Possibility of overtime
- Reimbursement of travel expenses – 3 times per year up to €250
- Salary payment to the account before the 12th of each month
- Possibility of weekly advances
- Support from a French-speaking coordinator
How to apply?
We encourage all qualified candidates to apply, even if they do not meet 100% of the listed requirements. To start your application, please send your CV to contact@europpjobs.com – our team will guide you through every step of the process.
Important
This position is only available for EU citizens or individuals with a valid work permit in France (including work visas).
We are committed to creating a diverse and inclusive workplace. We encourage applications from all qualified individuals, regardless of their race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, marital status.
